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Chef Resume TemplateDaniel Simms 451 Rio San Lucas Ave. San Diego, CA 92110 (618) 555-2169 dsimms@juno.com OBJECTIVE Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. STRENGTHS • Proven ability to produce quickly under pressure, without sacrificing quality. • Basic mastery of cooking philosophy and technique. • Full range of managerial skills. • Understanding of all key health and sanitation concerns. HONORS • Guest Specialist, Morris Elliot Cooking Show. • Recipie publication: Home & Kitchen Magazine. • Top Honors, Johnson School of Culinary Arts. EMPLOYMENT Chef 1998 - Present Willington's Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks. Pastry Chef 1992 - 1998 La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle. EDUCATION April 1992 Johnson Culinary Institute, Los Angeles, CA B.A., Culinary Arts Specialization: Itallian Cuisine
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